I managed Bon Appetit's redesign and relaunch, including relocating its considerable archive from the West to East coast; executing all office renovations; and shepherding the brand as it redefined itself to become what is arguably today's hippest food publication. From a total overhaul of the print edition and website to the creation of their innovative iPad application and product lines, I helped Bon Appétit work toward the seemingly unstoppable success it enjoys today.